food

Copy less, travel more

It started with Toblerone, the legendary triangle-shaped chocolate bar with chewy nougaty bits. Toblerone was made in Switzerland and, when I was much much younger, it was not easily available in places far from Switzerland. They were treats in our house, only… Read More ›

Perfect pizza

Everyone has their own idea of what makes a perfect pizza. Mine is a Margherita, paper thin, with a  chewy crust, heavy on tomato and easy on cheese, smelling of fresh basil and extra virgin olive oil. I found it, my… Read More ›